Our cooking is based on the most traditional dishes, the ones that have always been with us. Typical Catalan cuisine, with seasonal produce from the garden. When they are not from the garden, we use to buy from ecologic producers like Bionofre from our zone, in Vilamalla or from the guide of Buy at the farmers
Visit our Facebook "elmolidesiurana" where you can see some of our dishes and homemade products.
Our relationship with the farming and our Slowfood pilosophie means that we can vouch for our products being well-sourced.
Their quality speaks for itself. By preparing them in the traditional manner, we manage to retain the autentic flavours of the past.
In our breakfasts and dinners you can enjoy our green olive oil in a deep green color with an excellent quality.
Aside from the dinner menu you will also find a small menu of artisan variety products and organic cheeses, wines, tea and fruit or vegetable juices or smoothies.
The day off we don't served dinner. Guests can go to the local village restaurant on foot (only 5 minutes from the house) As well, we have a list of restaurants nearby and privileged situations in our area.
The kitchen and the bar are close from 14h to 17h.
The price of the dinner menu is 18 euros p.p, includes water, wine, herbal teas and coffees. Not carta to choise. One menu per day. we choose the daily menu, in case of allergy/diet, comment
Fortià 6 kmwww.reinasibil-la.com
Figueres 8km restaurant Onix
Roses 20km www.restaurantlasirena.cat
Coffee, milk or soya milk
Breakfast black tea, green tea, herbal teas...
Sara’s home-bake cakes
Cold cured sausages, cheese..
Freshly toasted bread
Fried or scrambled eggs with bacon
Our home natural made jams
Diferent kinds of cereals